What they're saying about us...
Below you will find articles and reviews of our cooking school in Umbria as well as comments from clients who have taken our cooking classes and those who have dined with us at Tita's house near Perugia or had a dinner catered at a villa rental.
The following are recent comments from clients of our Italian cooking classes in Umbria in 2013.
Cooking with Nonie and Tita in Tita's beautiful country home in Umbria is one of the best experiences I've ever had! They made transportation to Tita's home easy and we began cooking right away. As we cooked we sampled traditional italian foods and wine while sharing stories and then sat down to enjoy the feast together. I am not a cook but the recipes were simple and they printed all the recipes for me to take home so I can make them again. Cooking was hands-on, fun and delicious! Nonie and Tita are wonderful genuine people who make you feel like family. They work other full time jobs and offer these classes for fun so you know they love what they do and enjoy meeting guests. The food and conversation is well worth the money, I highly recommend it!
Thank you again Nonie and Tita, I will never forget this experience and will make the dishes again!
I had the most wonderful experience with Nonie and Tita ! They make you feel like family.I would do this again the next time my travels take me to Umbria. It was very educational on the food and origin of why and where,and I felt like I met two new friends that I would definitely see again ! Thank You Nonie and Tita Voi Belle Donne.
Hi Nonie and Tita,
We want to thank You for a fantastic cooking lesson in Perugia tuesday 5th of february 2013. These few hours which we spent together with you in Your kitchen were absolutely fantastic and really inspiring. We learned massive amount of things and secrets about Italian food and most important: how to prepare that ourselves after this great lesson. The food we made and then ate together was so good that my english is not good enough to describe it. We STRONGLY want to recommend this lesson to anybody who has any kind of interest on Italian and especially Umbrian food. KIITOS
Pekka & Hannele Hokkanen