Sample cooking class menu
Below is a sample menu from one of our cooking classes. It will give you an idea of the types of dishes you will learn to prepare.
Antipasti
Hors d’oeuvres
Torta al Testo con Provolone e Melanzane
(Flat bread with Provolone and Eggplant )
Torta al Testo con Stracchino e Rucola
(Flat Bread with S oft Cheese e Rucola )
Cestini di Parmigiano Reggiano con le Pere
(Parmesan Reggiano Cheese Baskets with Pears)
Torta Rustica
( Tita’s Pie )
Primi
First Courses
Pasta e Ceci
(Chickpea soup with pasta)
Spaghetti con Pomodorini Pachino
(Spaghetti with oven cooked cherry tomatoes)
Secondi
Meat Dishes
Straccetti all’Alloro
( Veal Strips with Laurel )
Spinaci in Forma
(Spinach in a mold)
Dolci
Desserts
Tortini Fondenti al Cioccolato
(Melting Chocolate Mold)
Vini rossi e bianchi tipici Doc Umbri
(Red and white Umbrian Doc Wines)
Caffè
Vino Passito
(Sweet Wine)
