dividerUmbria Cooks 4 U
image image image image image image

"Thanks again for a wonderful afternoon we would love to be able to return and enjoy another afternoon with you."

Read more comments »

Sample cooking class menu

Below is a sample menu from one of our cooking classes. It will give you an idea of the types of dishes you will learn to prepare.

Hors d’oeuvres

Torta al Testo con Provolone e Melanzane
(Flat bread with Provolone and Eggplant )

Torta al Testo con Stracchino e Rucola
(Flat Bread with S  oft Cheese e Rucola )

Cestini di Parmigiano Reggiano con le Pere
(Parmesan Reggiano Cheese Baskets with Pears)

Torta Rustica
( Tita’s Pie )

First Courses

Pasta e Ceci
(Chickpea soup with pasta)

Spaghetti con Pomodorini Pachino
(Spaghetti with oven cooked cherry tomatoes)

Meat Dishes

Straccetti all’Alloro
( Veal Strips with Laurel )

Spinaci in Forma
(Spinach in a mold)


Tortini Fondenti al Cioccolato
(Melting Chocolate Mold)

Vini rossi e bianchi tipici Doc Umbri
(Red and white Umbrian Doc Wines)


Vino Passito
(Sweet Wine)